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A beloved contender of seasons 16 and 17, Chef Eric Adjepong may be familiar to Top Chef fans. He was the first contestant on the show who, as a Ghanaian American, fully embraced West African foods and flavors.
Eric Adjepong is a culinary (personal) chef, caterer and nutritionist from Washington, D.C. He was a finalist on Bravo’s Top Chef Season 16 and a contestant on Top Chef All-Stars Season 17, where he received regular judges’ acclaim and continued to grow in popularity with fans.
After graduating from Johnson & Wales, he worked in various Michelin starred restaurants, most notably Rouge Tomate. His West African cuisine serves as a source of inspiration for his culinary skills.
Who Is Eric Adjepong Wife Janell Davis-Mack?
Janell Davis-Mack, an interior designer, is his wife. The two met through a simple Facebook conversation.
Janell works as a human resources specialist and interior design consultant. She is the Chief Human Resources Officer for the Food and Drug Administration and a graduate of George Washington University.
The couple got engaged in September 2016 after dating for several years. According to Essence Online, Eric and Janell exchanged wedding wows on May 21, 2017. Similarly, they married at the Downtown Club in Philadelphia, Pennsylvania in front of their closest relatives and friends.
He runs Pinch & Plate, a personalized full-service dinner party service that takes place at home or at venues with his wife. “All that is required is a dining table and chairs for the group size, access to a fully functional kitchen, and Pinch & Plate will do the rest,” the company’s website says.
They also have a beautiful daughter together named Lennox.
Details About Eric Adjepong Family Explored
Chef Adjepong may have a wonderful family, but he has yet to show each of them to the public. His father’s name is Benjamin Adjepong.
Adjepong grew up in a traditional Ghanaian family in the Bronx. He was the first of his family to be born in the United States. His parents came from Kumasi, Ghana.
As a child, the chef was fascinated by the sight of his mother and other relatives preparing meals in the kitchen. Adjepong claims his mother “was always trying to come up with new recipes.” When it came to preparing traditional Ghanaian cuisine, “she got down to business” and ensured that they became a household staple.
Adjepong is one of the few Ghanaian chefs he knows and consers himself lucky to have had “a lot of support” from his family to pursue a career in culinary arts.
How Much Is Eric Adjepong Net Worth?
Eric Adjepong’s net worth is sa to be between $3 million and $5 million. Gastronomy and catering are his main sources of income.
He is a celebrity chef and caterer whose name appears on the Top Chef: Kentucky Wikipedia page. He can be handsomely rewarded and receive a sol check as a well-known culinary expert and unwritten television star. He is also an investor in City-State Brewery.
He has a huge following on Instagram (@chefericadjepong) with a staggering 70,000 people and 430 posts under his belt. He often posts about his new dishes, his daughter and his personal life.
Eric Adjepong shares recipes for a pop-up picnic l GMA
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“I knew he was the one when we decided to be ‘officially’ together — right after it was decided he asked if he could pray,” the bride recalled. “So he took my hands and bowed his head and prayed to God to bless our relationship and that we would be as good as we could be.” It was so real I almost lost it. That was the day I knew.”
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