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In 2021, Erin opened up to People magazine about her memoir, Finding Freedom, which detailed her bitter divorce, struggle with addiction, and experience of rebuilding her life from scratch as a single mom.A 34-year-old self-taught chef who has cooked professionally for just four years, French is hoping that her new restaurant, the Lost Kitchen, will be her comeback venture following a humiliating downfall.Erin French is an American chef. She is the owner of The Lost Kitchen, a renowned 40-seat restaurant in Freedom, Maine. She was a semifinalist for James Beard Award for Best Chefs in America in 2016, 2018, 2019, and 2020.
Erin French Wiki [Bio, Age, Height]
|Real Name||Erin French|
|Husband\Boyfriend Name||Michael Dutton|
|Age (approx)||41 Years Old (approx)|
Erin French Husband: Who is she married to? French led a difficult married life, as a result of which she lost almost everything. Read more about Erin and her former husband.
Erin French Wikipedia And Instagram Bio
Erin French is the owner of acclaimed restaurant The Lost Kitchen in Freedom, Maine.
She’s quite a familiar face on Instagram with over 92,000 followers. You can find her as @thelostkitchen.
Every Saturday night, Erin hosted an informal dinner called Secret Supper in a place she rented, namely the apartment on the top floor of Belfast’s Gothic building.
When their Secret Suppers were a success, Erin and her former husband Todd bought the building by taking out a mortgage to open a new restaurant.
Erin’s new restaurant, The Lost Kitchen, was a hit and caught the attention of many, including The New York Times and Elle Décor.
Unfortunately, with her newfound success came tremendous pressure, which later led Erin to drink and do drugs.
This further deteriorated her marriage to Todd French and led to their divorce.
After staying in rehab, Erin managed to gather her spirit and once again returned to the restaurant business.
She opened the new The Lost Kitchen and is now married to Michael Dutton.
Erin’s Age: How Old Is She?
Born in 1981, Erin French was a college dropout who worked as a waitress until she was 30.
As she hit her 30s, she felt an urgency to make something of her life.
Meet Erin French Husband Michael Dutton
Erin French married Michael Dutton on August 24, 2018 to date.
Michael Dutton was Managing Partner at 6CC Media from 2018 to the present day.
Michael also plays guitar and sings quite well.
Erin French was previously married to Todd French, a boat builder from Belfast.
Erin and her former husband Todd both lived together in Belfast and were raising their eight-year-old son from Erin’s previous relationship.
Their marriage lasted from 2006 to 2013.
Before they divorced for various reasons.
Which ended up with Todd owning her restaurant, old The Lost Kitchen, her apartment, and her 10-year-old son.
Is Erin French still married?
In 2021, Erin opened up to People magazine about her memoir, Finding Freedom, which detailed her bitter divorce, struggle with addiction, and experience of rebuilding her life from scratch as a single mom.
How old is Erin French lost Kitchen?
A 34-year-old self-taught chef who has cooked professionally for just four years, French is hoping that her new restaurant, the Lost Kitchen, will be her comeback venture following a humiliating downfall.
How did Erin French become famous?
Erin French is an American chef. She is the owner of The Lost Kitchen, a renowned 40-seat restaurant in Freedom, Maine. She was a semifinalist for James Beard Award for Best Chefs in America in 2016, 2018, 2019, and 2020.
How does the lost kitchen make money?
The group has no paid staff members and uses donated money to buy produce from farmers, support a local gleaning program, help local gardeners and more.
Where is Erin French now?
Erin French, head chef and owner of The Lost Kitchen in Freedom, Maine. In 2014, having newly returned to her hometown of Freedom, whose population is just north of 700, French opened her restaurant in a restored 19th-century gristmill — and on Independence Day, no less.
Where did Erin French go to college?
French herself is as local as it gets. She was born and raised in Freedom. By the time she was 14, she was flipping burgers on the line in her parents’ diner, the Ridge Top, only a mile from the old mill. After college at Northeastern in Boston, she moved to California to become a doctor.
What does Erin French’s husband do for a living?
A key part of her “village” is her new husband, Michael Dutton, a media executive, whom she met on match.com and married in 2018. “I was fearful no one would ever love me again. I felt tainted,” she says.
Why did The Lost Kitchen close?
Here are its employees’ stories. French couldn’t have known that this would be the last indoor dinner at the Lost Kitchen for a year and a half and counting. Certainly no one knew that just a few months later, a pandemic would shut down the restaurant and much of the world.
What boots does Erin French wear?
A beautifully written modern read with all the old fashioned feels of an E.B. White tale. What I’m wearing: Luksin organic Maine-made clothing and Le Chameau rubber boots. They’re perfect for Maine mud season and for spring yard work and around the farm chores.
Is finding Freedom by Erin French a true story?
“With extraordinary honesty and humor, Erin French’s incredible memoir takes us on a profoundly personal journey through her highest highs and her lowest lows. It was her love of cooking and bringing people joy that gave her the strength to build the life she’d always dreamed of.
Does Lidey still work for Ina?
After six years under Garten’s wing, Heuck has now spread her own, working as a freelancer and writing recipes for New York Times Cooking and authoring her food blog, Lidey Likes.
How often does The Lost Kitchen serve dinner?
But because of the way Erin runs her kitchen, there’s no set menu. In fact, there’s a new one every night. Rest assured that regardless of what you eat at The Lost Kitchen, it’s always fresh.
How did The Lost Kitchen became famous?
It catapulted into national fame in 2017 thanks to headlines like, “Lost Kitchen: 10,000 phone calls for a 40-seat restaurant,” back when the restaurant only took reservations by phone and received 10,000 calls in 24 hours.
Is The Lost Kitchen a non profit?
The windfall came thanks to Erin French of The Lost Kitchen in Freedom, who used her creative reservation system to encourage donations to the nonprofit organization.
This chef turned her trailer suppers into one of the most sought-after restaurants | Secret Table
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Erin French Husband And Wikipedia: Everything To Know …
Read about Erin and her past husband. Erin French Wikipedia And Instagram Bio. Erin French is the owner of the well-renowned restaurant The Lost …
Date Published: 2/16/2021
Erin French Husband And Wikipedia: Everything To … – 650.org
Erin French is the owner of the well-renowned restaurant The Lost Kitchen, which is located at Freedom, Maine. She is quite a familiar face on Instagram …
Date Published: 2/24/2022
Erin French – Wikipedia
Erin French is an American chef. She is the owner of The Lost Kitchen, a renowned 40-seat restaurant in Freedom, Maine. She was a semifinalist for James …
Date Published: 9/14/2022
Who Is Erin French Husband? Explore Wiki, Age, Family & Net …
Erin French is a chef and also the author of cooking recipes. She also appeared on ‘The Lost Kitchen’ Tv Show. She had also appeared in the …
Date Published: 2/1/2022
Erin French Wiki [Chef], Biography, Age, Family, Net Worth
Erin French Wiki :- Today we are going to talk about Erin French, an American chef. Erin is the owner of The Lost Kitchen coffee shop. It started as an underground dinner club operated out of her loft, and she’s experienced adversity, habit, and discouragement as a financial professional and single mother. In this article, we bring all the information about Erin French Wiki such as her wife’s name and ethnicity, her net worth, height, weight, news, lifestyle, career, parents, age and life information and more details you would like to know.
Erin French Wiki [Bio, Age, Height]
Real name Erin French nickname Erin Occupation American chef Famous as a chef Husband/boyfriend name Michael Dutton Age (approx) 41 years old (approx) Height (approx) In centimeters – 169 cm (approx)
In meters – 1.69 m (approx.)
In Feet Inches-5.8 (Approx.) Weight (Approx.) In Kilograms-52 Kgs (Approx.)
In Pounds- 121 lbs (approx) Eye Color Brown Hair Color Brown Personal Information
Date of Birth 1981 Place of Birth Maine, USA Ethnicity White Nationality American School Name Private High School College Name Private College Qualifications Completed Marital Status
Father’s name not known Mother’s name not known Siblings not known Children A professional source of income Chef appeared as unknown Salary (approximately) not known
Erin French Wiki Education, Careers & Facts
Erin French was born in Maine, USA.
She is an American cook.
She is a well-known personality on social media platforms because she has millions of followers on her social media pages like Instagram.
Her schooling is at a private high school and her college education is completed at private college.
Erin has only been a professional cook for four years. We should learn more about them through this article. She’s a culinary expert who returned from an embarrassing ruin as the rebound adventure of her eatery, The Lost Kitchen.
Erin is the owner of The Lost Kitchen coffee shop. It started as an underground dinner club operated out of her loft, which as a financial specialist and single mother had experienced adversity, habit and discouragement.
Who is Erin French Wiki?
Erin French was born in 1981 in Maine, USA. She is an American chef by profession. Her father’s name is unknown and her mother’s name is unknown. Erin French is 5.8 (approx.) tall and weighs 52 kg (approx.). She has beautiful eyes and her eye color is brown. According to social media reports and latest news, her relationship status is married and she has been married 3 times (her husband’s name is Michael Dutton). So, keep reading the article and check their complete information. Erin French Wiki
Erin French Wiki Parents and boyfriend name
Erin French’s father’s name unknown Erin French’s mother’s name unknown Erin French’s husband\boyfriend’s name is Michael Dutton
Erin French Wiki, Ethnicity
Erin French was born in Maine, USA in 1981 and her ethnicity is unknown. She completed her schooling at Private High School and her college education at Private College. She is a very talented person. She has achieved many achievements in her life. She celebrates her birthday every day.
Erin started her career as a chef. She is an American cook. She has only been cooking professionally for four years. We should learn more about them through this article. She’s a culinary expert who returned from an embarrassing ruin as the rebound adventure of her eatery, The Lost Kitchen. Erin French Wiki.
If you are looking for Erin French Biography and want to know all about her personal details and career then you are in the right place and the entire information will become a must read for you. Erin French Wiki,
Also Read: – Tracy Spiridakos Wiki, Bio, Age, Husband, Net Worth, Ethnicity and Facts
Erin French Wiki Profiles [Instagram, Twitter]
FAQ About Erin French Wiki
Q.1 Who is Erin French?
to Erin French is an American chef.
Q.2 Who is Erin French’s husband/boyfriend?
to Michael Dutton.
Q.3 How old is Erin French?
to She is 41 years old.
Is Chef Erin French Married Here’s the Scoop on Her Family Life
She continued, “You let me be me, and you love me just like that. Finding good honest love with you, working side by side with you, building this good simple life with you is my greatest joy and honor. Babe! To that one online wink that brought us together!!! Happy Anniversary!”
Apparently she’s referring to Match.com, which uses a “wink” button to indicate interest. According to People, they actually met on the dating site.
Erin French Lost in Transition
By Susanne Rico
Photographed by Sean Alonzo Harris
From our April 2015 issue
On a sweltering summer night in central Maine, Erin French works at a disused 1834 flour mill in an open kitchen, deliberately moving between a sleek Lacanche range and a farmhouse white double sink. The dining room’s seven tables are occupied, and candlelight illuminates the guests’ faces, just illuminating the rough wooden walls and beamed ceiling, which still adorns the mill’s original pulley system. French adds a finishing touch of deep-fried fresh rosemary to an appetizer of cherry stone mussels in a garlic broth. Her shoulder-length blonde hair is tied back in a ponytail. She seems oblivious to the dining room beyond her counter without smiling and concentrating on the plate in front of her, as if far more than the success of this meal depends on her perfect execution.
A 34-year-old self-taught cook who has only been a professional chef for four years, French is hoping her new restaurant, Lost Kitchen, will be her comeback venture after a humiliating fall. Within months of 2013, she went from being an acclaimed restaurateur being invited to host a dinner at the prestigious James Beard House to her first restaurant, along with her home, marriage and custody of her only child. It was a dramatic fall from grace – complete with drugs, alcohol, lost love, the works – and it gave the gossip mill in her then-home of Belfast a story to grind for months. For French, it was a turbulent time of self-loathing — and self-discovery.
Until a few years ago, the Freedom Falls mill was a boarded up wreck. French grew up in Freedom and remembers the place from her childhood: “It’s a run down old place with all the bad guys hanging around. . . My mum used to tell me to stay away.” In 2012, a retired Camden investment banker began an 18-month passion project – a total renovation that would rebalance and strengthen the mill’s moss-covered stone foundation. Around the time the project was completed, French undertook an internal realignment of his own. When a local farmer told her that the mill’s new owners needed a ground floor tenant, she saw an opportunity to dust off her psychological dirt and move forward by doing what she loves: using fresh, locally grown ingredients to create dishes to prepare with local ingredients – girl personality.
“I’ve come full circle,” French says one morning, sitting in the empty restaurant with gossamer light filtering through the glass windows. “You know? Found ‘freedom’ and stuff.”
Though it only opened last July, The Lost Kitchen books reservations weeks in advance, as its reputation attracts guests who would otherwise have little reason to stop by the 719-person Freedom. From the handwritten guest checks (no computer screens here) to the austere metal coat rack and sober pine hangers in the entrance hall, every detail in the restaurant embodies the simplicity the French woman now craves. The only other full-time employee at the restaurant who helps serve, seat and clear tables is French’s 59-year-old mother, Deanna Richardson.
When French was a kid, her parents owned a restaurant called Ridgetop Restaurant just outside of Freedom. Already in kindergarten she learned to cook there, around the same time she learned to skate on the pond next to the dilapidated old mill. On the weekends and after school, the Frenchwoman rolled burgers and stuffed lobster rolls, and picked nasturtium flowers from her mother’s garden for garnish. At home she played restaurant instead of house. Whether her mother was serving hot dogs or spaghetti for dinner, Erin would often decorate the table with candles and colored lights, placing a handcrafted menu alongside each plate to create a dining experience, and never wanted a meal to be left without contemplation and care is consumed.
It wasn’t until 2010, when French turned 30, that she began seriously considering a career as a chef. At this point, she was a college dropout struggling to make ends meet working as waitresses, bartenders, and catering gigs. She had been married to Todd French, a boat builder from Belfast, since 2006 and the two lived in Belfast raising their eight-year-old son from a previous relationship. Now in her 20s, French suddenly felt the pressure to make a name for herself, and the place she felt most comfortable doing that was in the kitchen. However, with no formal training, she knew she would be happy to find work as a line cook.
Instead, French launched a series of informal dinners she dubbed Secret Suppers, which were served on Saturday nights in a rented flat on the top floor of Belfast’s Gothic building, a former 19th-century bank. Each week, two dozen guests paid up to $40 (a suggested donation) for a seat at French’s Table, where she served traditional Maine favorites with a twist, like mini lobster rolls with baby arugula, aioli, and pickled purple carrot salad. Friends and acquaintances attended the first Secret Suppers, but word quickly got around in Belfast’s growing gourmet community that something special was cooking at Gothic. Within months, French’s Secret Suppers’ email list — and the waiting list — had grown long.
“I wasn’t surprised that it caught on,” says Nancy Harmon Jenkins, a Camden-based food writer who has attended some of the Secret Suppers. “Their food was glamorous but not over the top.” French’s presentation, says Harmon Jenkins, was exceptional. “Every time I posted something [about dinner] on Facebook, people would say, ‘Where is it? How do I get in?’”
The success of Secret Suppers gave French a sudden underground foodie cachet — no culinary training required. And to this day, she makes no secret of her top-class pedigree.
“I get uncomfortable when people call me a chef,” she says. “I think no! I’m just a girl who cooks.”
n May 2011, the cook and her husband took out a mortgage and bought the Gothic building. Six months later, she opened a restaurant on the ground floor called Lost Kitchen. It was more or less an instant hot ticket, drawing the attention of the likes of The New York Times and Elle Décor. French threw herself into the work, creating five new menus a week, cooking on the line in the evenings, attending to the demands of intensive local sourcing, running a rather pompous blog — and, of course, raising her son.
“I felt like I was given permission to follow my dreams,” she says.
The Lost Kitchen had been open for more than a year when the James Beard Foundation invited French to Manhattan to host a dinner at their prestigious Beard House series. It was a huge vote of confidence. But as the Frenchwoman’s culinary star soared, so did her stress levels. She put in 18-hour workdays. Before long, the glass of wine she liked to drink while cooking grew into two or three, then a whole bottle. She began taking and then abusing prescription drugs for anxiety and depression. As their downward spiral gathered pace, their already tumultuous marriage — a seven-year union that involved fights so violent that the police were sometimes called — blew up like a poorly built house in a hurricane.
“The restaurant pushed our stress point beyond what it could handle,” French says today. She keeps her tone neutral and chooses her words carefully when discussing her marriage, as if she were navigating a path through still-dangerous territory. “And it was bitter. Do you know how to get those nasty divorces? Well, that was part of the bad 1 percent.”
But as the Frenchwoman’s culinary star soared, so did her stress levels. She put in 18-hour workdays. Before long, the glass of wine she liked to drink while cooking grew into two or three, then a whole bottle.
In April 2013 — a year and a half after Lost Kitchen launched and just weeks before their triumphant dinner at the Beard House — the court battle that resulted from their divorce resulted in French locking out of both their restaurant and apartment. French only had the name of the restaurant.
“One push of a button and I lost everything,” she recalls. “Any whisk. Any pan.”
Worse, a judge awarded his father interim custody of French’s 10-year-old son.
“I thought about suicide, big time. Between losing my job, my apartment, and my son, there didn’t seem to be much reason to move on.”
French’s mother saw the warning signs. As a lifelong educator who has worked with troubled children, Richardson asked her daughter to get help.
“I stayed with her for weeks to make sure she was eating, safe and sleeping,” she recalls. “We came up with a rating scale of 1 to 10, where 10 means she felt good. She’d say a number — ‘I’m a 2 today, Mom’ — and I’d know she was feeling down.”
Bill collectors started calling. French’s depression was devastating. She agreed to be treated at a women’s rehabilitation center in Chicago. Then, at the airport, French suddenly flinched: if she left now, would she have anything to come back to?
“I don’t use the F-word very often, but I did tonight,” says Richardson. Even now, at the memory, the emotion twists its mouth in a tight, protective line. “I said, ‘You’re getting on that damn plane!’ She was so desperate.”
French boarded the plane, landed in Chicago and checked into rehab.
He stayed on treatment for two weeks before her insurance company refused to pay any more bills. Still detoxing, French flew to Arizona to stay with friends for two more weeks, participate in outpatient programs, and endure the last tremors of rehab. She returned to freedom on Mother’s Day – wobbly and skinny, but clean and sober. Less than a week later, she traveled to New York to host her sold-out dinner at the Beard House.
“I think of it as ‘The School of Me,'” French says of rehab. “I went in there and met so many women who were there for so many reasons. This one was depressed, this one was addicted — but really, we were all just these women in pain.”
French sits in the Lost Kitchen’s empty dining room, looking at her son, who is engrossed in a book at a nearby dining table. Now she shares custody with her ex.
“It was amazing just sitting in there,” she says, lowering her voice, “and just pouring out that shitty pain. It’s amazing the healing you can achieve.”
A month after her return, French borrowed $5,000 from friends and family to buy a 1965 Airstream trailer and parked it by the pond near her parents’ farmhouse. She took a sledgehammer inside (very satisfying, she says), installed an upgraded kitchen, and over the summer revitalized her old email list to let people know she’s cooking again. French began offering private pop-up dinners, much like Secret Suppers, and parked the Airstream in idyllic, hand-picked Midcoast locations: freshly mown fields, apple orchards, an old barn off a dirt road. The Airstream became a mobile port, allowing French to take “Fork to Field,” as she wrote in a blog post. Her blog went on to detail the list of things she accomplished that summer. Among them:
Used a skill saw for the first time.
Got a nasty tan. years overdue.
Dried millions of calendula flowers. I’m still wondering what to do with them.
Adopted a dog. Still wondering who saved who.
By the fall, French had signed a lease for the factory space. Their goal was to transform the loft-like ground floor into a simple, cozy, yet elegant restaurant. To do this, she used a small settlement from her divorce, investments from friends, and cheeky determination. When she found an assortment she couldn’t afford, she called French company Lacanche and described the restaurant she had in mind. They said they loved what she did and negotiated a price she could afford. French reached out to local farmers’ wives, who had stocked their pantry at the Belfast restaurant, and asked them to play a part in restarting.
From the dining room, she points into the kitchen at a slim, tattooed woman with a suntanned face. “She breeds and kills the ducks,” says French, “and her daughter washes dishes when she comes home from school.”
Every detail at Lost Kitchen embodies the simplicity that French says he now craves.
When not in the fields with their crops, these women help French cook and serve the meals she creates each week. They are central to the restaurant’s success in several ways: The culinary philosophy of the French is to let their gift dictate the direction of the menu.
“I don’t think about what I’m going to do for the week and then go out and buy the food,” she says. “I see what’s coming in and then I build meals around it.”
In cooking, as in life, French has learned to start from scratch and then put everything together using only what is at hand. She starts with clean, earthy aromas and follows her intuition to compose her in inventive ways. She’s open about her shortcomings and how keeping things simple helps to compensate.
“I don’t know how to make sauces,” admits French, “so I just don’t make sauces. This is local food. Here we are, right now, and this is for dinner.”
The final dinner at Lost Kitchen began with pan-seared mussels with rosemary, lavender and lime, followed by a golden beet soup with a dollop of goat cheese and toasted walnuts. Then came sushi-grade caught red tuna, served with red potatoes barely larger than pearls. The farmer who grew them happened to be the waitress, so she provided some background on the soil and weather conditions in which they thrive.
“Erin loves her,” the Farmer waitress said before retiring to the kitchen. “So we keep them all for her.”
The restaurant’s tranquil atmosphere is reminiscent of a time when high technology rushed water through the large wooden waterwheel outside – the steady whisper of the creek is part of the restaurant’s soundtrack. When French wants flowers for her table, she goes through a field behind the restaurant and gets them from a neighbor’s greenhouse. During the day, farmers come and go, delivering shiny Bermuda onions or freshly picked chickens, sometimes pausing to suggest a new dessert or noting how quickly the corn ripens. Whether Lost Kitchen’s idyllic seclusion will be an advantage or disadvantage remains to be seen.
“All the way out to freedom?” wonders food writer Harmon Jenkins. “In summer definitely. But in November? Let’s see if she can pull through this.”
“I get uncomfortable when people call me a chef,” says French. “I think no! I’m just a girl who cooks.”
As for French, she’s the first to admit she’s still learning to support herself. Similar to Freedom’s restored mill, it is now more stable but still more vulnerable. To keep her stress level under control, she only opens the restaurant four days a week and devotes Sundays to rest and relaxation – even talking about work is taboo. For someone who identifies as “just a girl who cooks,” she’s increasingly savvy when it comes to marketing: French has a manager in LA, a potential TV project in development, and a cookbook on the way from a culinary label by Random House, inspired by the city she grew up in and the state she loves. After living in the Airstream behind her parents’ house for more than a year, she recently moved into her own apartment – although French says she will always keep the trailer as a reminder of how quickly life can get into a ditch can.
French walks across the narrow bridge that spans the creek behind the Lost Kitchen and turns to look at the resilient old building that gave her this second chance.
“I’ve been unbalanced for most of my adult life,” she says. “I’ve never let the restaurant suffer, but I’ve let myself suffer. I let my marriage suffer. So I’m really working on the balance. Because I never want to mess that up.”
Read our list of the best new restaurants in Maine from the April 2015 issue, including the Lost Kitchen!
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