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Keith McNally is a New York City restaurateur who owns and operates many restaurants. Described by the New York Times as “The Restaurateur Who Invented Downtown,” he’s well known around town. Thirty years had passed since McNally was first involved in the New York restaurant scene. During that time he has opened the following restaurants: Odeon (in Tribeca), Cafe Luxembourg (Upper West Se), Lucky Strike, Nell’s, Pravda (SoHo), Balthazar (SoHo), Pastis (Meatpacking District), Schiller’s (Lower East Se ), Morandi (West Village), Minetta Tavern (West Village) and Cherche Mi (Upper West Se) (Lower East Se). Pulino’s received a one-star rating from New York Times culinary critic Sam Sifton shortly after it opened in 2010.
Keith McNally Net Worth : $ 15 Million
Let’s check out updated Keith McNally Net Worth Income Salary Report for 2021 given below:
Keith McNally Salary/Income:
Per year: $4,00,000. Per month: $32,000. Per week: $8,000
Per day:
Per hour:
Per minute:
Per second:
$1140
$19
$0.3
$0.05
Keith McNally Wiki
net worth
15 million dollars
profession
sound department
nicknames
Keith McNally, McNally, Keith
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| Keith McNally | |
|---|---|
| Occupation | Restaurateur |
| Known for | Restaurant founder |
Where does Keith McNally live?
In the Cotswolds, restaurateur Keith McNally’s 1919 home sits on 15 acres of English countryside. My house in the Cotswolds is the first house I’ve owned but never had sex in. In 2011 my wife, Alina, and I decided to leave New York City, where I owned and operated several well-known restaurants, and move to London.
How many restaurants does Danny Meyer own?
Maybe you know him from Union Square Cafe, which he opened at 27 years old, or from Gramercy Tavern. Maybe you’ve been to one of the 18 restaurants that are part of Union Square Hospitality Group . What you might not know about Danny Meyer, though, is that he hires for empathy.
Who is the owner of Balthazar?
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Balthazar (restaurant)
| Balthazar | |
|---|---|
| Established | 1997 |
| Owner(s) | Keith McNally |
| Food type | French brasserie |
| Dress code | Chic |
Who is the chef at Balthazar?
Requiem for a Dream. Keith McNally has opened many restaurants in New York City, and closed them amid COVID. None has pained him quite like Balthazar, writes the restaurateur.
Who owns Morandi restaurant?
Morandi is a rustic Italian trattoria from restaurateur Keith McNally. Nestled in the heart of the West Village, Morandi offers seasonal Italian dining in a lively setting.
Who owns Minetta Tavern?
Keith was born in London and moved to New York in 1975, where he worked in a series of restaurant jobs from oyster shucker to busboy to general layabout. In 1980 he opened his first restaurant, The Odeon.
Keith McNally Gave Us a Tour of Augustine, His New NYC Restaurant
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How Much Money Does Keith McNally Make … – NCERT POINT
Latest Keith McNally Net Worth Income Salary. Keith McNally is a New York City restaurateur who owns and operates many restaurants.
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How Much Money Does Keith McNally Make? Latest Keith McNally Net Worth Income Salary · Keith McNally Net Worth : $ 15 Million · Keith McNally Wiki · Keith McNally …
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Keith McNally’s Salary – Net Worth – 650.org
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Keith McNally net worth and salary income estimation Jul, 2022
How old is Keith McNally? When is Keith McNally’s birthday? Where was Keith McNally born? Where did Keith McNally grow up? How old is Keith McNally?
Keith McNally Born: July 30, 1951 (age 69), London, United Kingdom
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Keith McNally Siblings: Brian McNally
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Keith McNally Books Only: The Balthazar Cookbook, MORE
Does Keith McNally have children? What are the names of Keith McNally’s children? How old are Keith McNally’s children?
Keith McNally
British restaurateur
Keith McNally was a New York restaurateur. The New York Times has dubbed him “The Restaurateur Who Invented Downtown.”[1] McNally has been active in the New York restaurant scene since the 1980s. During this time he opened several restaurants. These include Augustine, Balthazar, Cafe Luxembourg, Cherche Midi, Lucky Strike, Minetta Tavern, Morandi, Nell’s, Odeon, Pastis, Pravda, and Schiller’s.[2] Frank Bruni awarded the Minetta Tavern three stars in 2009.[3]
McNally was born into a working-class family in Bethnal Green, London. He is the son of Joyce and Jack McNally. His father, Jack, was an amateur boxer and longshoreman.[4] His brother Brian McNally is also a restaurateur in New York.[1] His first wife, Lynn Wagenknecht, is also a restaurateur.[1]
McNally has been hit on Twitter and in print for his unwavering support of Woody Allen on Instagram following the documentary series Allen v. Farrow and his equally supportive posts about Ghislaine Maxwell by Jeffrey Epstein.[5]
McNally was a member of the original London cast of Alan Bennett’s 1968 play Forty Years On, playing the role of Macilwaine. One of his children (with Wagenknecht) is the actress Isabelle McNally.[6]
References[ edit ]
How Restaurateur Keith McNally Built Texture Into His 1919 Cotswolds Home
The remarkable project manager we hired, Rachel Sadler, came with a crew of four jacks-of-all-trades, all with the charming last name of Little. Of course, the Littles were related, and like many people whose last name is an adjective, the word reflected their character. They worked as discreetly as edible dormouse, and even their pounding seemed muted. Luckily, they quickly accepted my idiosyncratic way of working. In the past 30 or so years, I’ve renovated four homes in New York, Martha’s Vineyard, and London, and a dozen restaurants in Manhattan, including Balthazar and Pastis.
My finances had been shaky lately due to some restaurant failures, but I was hoping to remedy this in my next, Augustine, whose success I credited towards the Great Brockhampton Farm (GBF) renovation. To romanticize a whopping budget overrun, some people have the gall to call themselves perfectionists. I’m one of those people. Unfortunately, there’s no limit to the money I won’t spend – even money I don’t have – to make something perfect. And by perfect I mean looking imperfect and undesigned.
Sofas by Rume gather around the living room fireplace with a custom mantel. vintage cocktail table, chandeliers and sconces; Artwork (on the walls) by André Lhote (left) and Rupert Lee. Artwork on the mantel by McNally, his son George, friends and André Lhote and Bernard Meninsky.
The person I work with on all my projects is Ian McPheely. Over the course of a project, Ian and I work together so intensely that at some point we have an almighty argument on every assignment and I swear I’ll never work with him again. But the next day I realize how much I rely on him and slavishly ask for his forgiveness. Ian and I worked side by side on the renovation of the Cotswolds house and for the first time in 30 years we didn’t have a single argument.
A priority at G.B.F. consisted of throwing out each of the 40 windows with fake lead panes and replacing them with windows with real individual lead panes. It was expensive, but crucial, because there are few things that repel me more than windows with faux lead partitions.
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