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Ra’uf Glasgow Net Worth : $ 12 Million
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Ra’uf Glasgow Net Worth: $ 12 Million
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Ra’uf Glasgow Net Worth
Ra’uf Glasgow’s current total Net Worth is $ 9 Million.
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Gordon Ramsay
British chef, restaurateur, and television personality (born 1966)
For other people named Gordon Ramsay, see Gordon Ramsay (disambiguation)
Gordon James Ramsay (born (1966-11-08) 8 November 1966) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and awarded 16 Michelin stars overall; it currently has a total of seven. [1] [2] [3] After rising to fame in the British television miniseries Boiling Point in 1999, Ramsay became one of the best known and most influential chefs in the United Kingdom. [4] [5]
Ramsay’s appearances on television were defined by his straightforwardness, fiery temperament, strict demeanor, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and promotes and recruits a variety of chefs who are apprenticed under his wing. He is best known for presenting television programs about competitive cooking and eating, such as the British series Hell’s Kitchen (2004), Ramsay’s Kitchen Nightmares (2004–2009, 2014), and The F Word (2005–2010), which the latter won the 2005 BAFTA Award for Best Feature, and the American versions of Hell’s Kitchen (2005 – present), Kitchen Nightmares (2007–2014), MasterChef (2010 – present), and MasterChef Junior (2013 – present) , as well as Hotel Hell (2012–2016), Gordon Behind Bars (2012), Gordon Ramsay’s 24 Hours to Hell and Back (2018–2020), and Next Level Chef (2022 – present).
Ramsay was appointed Officer of the Order of the British Empire (OBE) by Queen Elizabeth II on the 2006 New Year Honors list for services to the hospitality industry. In July 2006, he won the Catey Award for Independent Restaurateur of the Year, becoming only the third person to win three Catey Awards. In 2020, Forbes listed his earnings at US $ 70,000,000 (equivalent to $ 73,294,329 in 2021) for the past 12 months and ranked him No. 19 on its list of the highest -earning celebrities. [6]
Early life
Gordon James Ramsay was born in the Scottish town of Johnstone on 8 November 1966, [7] [8] the son of Helen (née Cosgrove), a nurse, [9] [10] and Gordon James Sr., who worked as a swimming pool manager, welder, and saleswoman. [9] She has an older sister, a younger brother, [11] and a younger sister. When he was nine years old, he moved with his family to England and grew up in the Bishopton area of Stratford-upon-Avon. [8] He described his early life as “hopeless traveling” and said his family continued to move because of his father’s aspirations and frustrations, who was sometimes a violent alcoholic; Ramsay described her as a “drinker woman”. [9] In his autobiography, he revealed that his father had abused and neglected the children. [10] [12] She worked as a pot washer at a local Indian restaurant where her sister was a waitress. [13] He was hoping to become a footballer and was first selected to play under-14 football at the age of 12, but his early football career was marked by injuries; after a serious knee injury, he was forced to give it up. [10] At the age of 16, he moved into the family home and an apartment in Banbury. [14]
Early culinary career
Ramsay’s interest in cooking began in his teenage years; instead of being identified as a “football player with a gammy knee”, [10] he decided to focus on his culinary education at the age of 19. Ramsay enrolled at North Oxfordshire Technical College, sponsored by Rotarians, to study hotel management. He describes his decision to enter catering college as “a complete accident”. [15]
In the mid -1980s, he worked as commis chef at the Wroxton House Hotel. He ran the kitchen and 60-seat dining room at Wickham Arms, until the situation of his intercourse with the owner’s wife became difficult. [16] Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harveys. [10]After working at Harveys for two years and ten months, Ramsay, tired of “anger and intimidation and violence”, decided that the way to further advance his career was to study French cuisine. White persuaded Ramsay to take a job in Paris, instead persuading him to work for Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton, later his maître d’hôtel at Restaurant Gordon Ramsay . After working at Le Gavroche for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a ski resort in the French Alps, as his number two. From there, a 23-year-old Ramsay moved to Paris to work with Guy Savoy and Joël Robuchon, both Michelin-starred chefs. In Master Chef series 3 episode 18, Gordon Ramsay said Guy Savoy was his mentor. He continued his training in France for three years, before succumbing to the physical and mental stress of the kitchens and taking a year to work as a personal chef on the private yacht Idlewild, based in Bermuda. [10] The boat role saw him travel to Sicily and Sardinia, Italy, and learned about Italian cuisine. [17]
Chef
Upon his return to London in 1993, Ramsay was offered the position of chief chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea. Shortly thereafter, Marco Pierre White re-entered his life, offering that he set up a position as head chef and a 10% stake in Rossmore, owned by the business partners. White. The restaurant was renamed Aubergine and went on to win its first Michelin star fourteen months later. In 1997, Aubergine won its second Michelin star. Despite the restaurant’s success, a misunderstanding with Ramsay’s business owners, who wanted to make Aubergine a chain, and Ramsay’s dream of running his own restaurant led to his departure from the partnership in July 1998. . [18] [19] He described the decision alone as “the most important day of my entire culinary career; the most important decision of my life”. [20]
In 1998, Ramsay opened his own restaurant in Chelsea, Restaurant Gordon Ramsay, with the help of his father -in -law, Chris Hutcheson, and his former colleagues at Aubergine. [21] The restaurant earned a third Michelin star in 2001, making Ramsay the first Scot to achieve that task. [22] In 2011, The Good Food Guide listed Gordon Ramsay’s Restaurant as the second best in the UK, only enhanced by The Fat Duck in Bray, Berkshire. [23]
After establishing his first restaurant, Ramsay’s empire expanded rapidly. He next opened Pétrus, then Amaryllis in Glasgow (which he was later forced to close), and later Gordon Ramsay at Claridge’s. He took his friend and maître d’hôtel Jean-Philippe Susilovic, who works at Pétrus and also appears on Ramsay’s US television program Hell’s Kitchen. Restaurants in Dubai Creek and Connaught hotels followed, the latter bearing the brand name of her protegee Angela Hartnett. Ramsay has opened restaurants outside the UK, starting with Verre in Dubai. Two restaurants, Gordon Ramsay’s Conrad Tokyo and Gordon Ramsay’s Cerise, both opened in Tokyo in 2005. In November 2006, Gordon Ramsay opened in London in New York City, [24] winning top newcomer to promising guide of the city’s Zagat, despite mixed reviews from professional critics. [25]
In 2007, Ramsay opened his first restaurant in Ireland, Gordon Ramsay in Powerscourt, at the Ritz-Carlton Hotel in Powerscourt, County Wicklow. [26] This restaurant closed in 2013. In May 2008, he opened his first restaurant in the Western US, at The London West Hollywood Hotel (formerly Bel-Age Hotel) on the Sunset Strip in Los Angeles. The contract expired in 2015, closing the restaurant. [27]
On August 9, 2011, Ramsay opened his first restaurant in Canada, Laurier Gordon Ramsay (formerly Rotisserie Laurier BBQ) in Montreal. [28] In February 2012, Danny Lavy, the restaurant’s owner, announced that the restaurant had separated itself from Ramsay, citing a lack of participation and understanding on Ramsay’s part.[29] The restaurant closed in 2013. [30]
Awards
Gordon Ramsay’s Restaurant, located on Royal Hospital Road, London, was voted Top Restaurant in the UK by the London Zagat Survey in 2001 and awarded its third Michelin star. [31]
He was appointed Officer of the Order of the British Empire (OBE) by Queen Elizabeth II on the 2006 New Year Honors list for services to the hospitality industry, but barely made it to the award ceremony when his plane was delayed. [32]
In July 2006, Ramsay won the Catey award for “Independent Restaurateur of the Year”, becoming only the third person to win three awards at Catey. Ramsay’s two previous Catey awards were in 1995 (Newcomer of the Year) and 2000 (Chef of the Year). The other two triple-winners were Michel Roux and Jacquie Pern. [33] In September 2006, he was named as the most influential person in the UK hospitality industry on the annual Caterersearch 100 list, published by Caterer and Hotelkeeper magazine. He surpassed Jamie Oliver, who topped the list in 2005. [34] Also in 2006, Ramsay was nominated as a candidate for Rector of St Andrews University, but lost the votes to Simon Pepper. [35]
Ramsay’s main restaurant, Restaurant Gordon Ramsay, was voted London’s leading restaurant in Harden for eight years, but in 2008 was placed below Petrus, a restaurant run by former protégé Marcus Wareing. [36 ] In January 2013, Ramsay was inducted into the Culinary Hall of Fame. [37] On June 14, 2017, Ramsay set a new Guinness World Record for ‘Fastest time to fillet a 10 lb fish’, which was achieved the record for 1 minute and 5 seconds. [38] On August 16, 2017, Ramsay set the ‘Guinness World Record for Longest Pasta Sheet Rolled In 60 Seconds’, measuring 1.45 meters. [39]
Gordon Ramsay Holdings
Ramsay was cooking in 2006
All of Ramsay’s business interests (restaurant, media, consultancy) were held in Gordon Ramsay Holdings Limited, which was operated in partnership with his father -in -law, Chris Hutcheson, and incorporated on October 29, 1997. [40] Ramsay owns a 69% stake, valued at £ 67 million in 2007. [41] While previous ventures have acted as a joint consultant/brand, in November 2006 Ramsay announced plans to create three restaurants in the United States. They opened in 2006/2007 at the London Hotel in Manhattan, in October 2006, [24] at the Cielo in Boca Raton, Florida, and at the London Hotel in West Hollywood, California. Ramsay serves as a consultant to several catering organizations. In 2005 he was recruited by Singapore Airlines as one of its “International Culinary Panel” consultants. [42]
In late 2006, Gordon Ramsay Holdings bought three London pubs, which were turned into gastropubs. These are: The Narrow in Limehouse, which opened in March 2007, Devonshire in Chiswick, which opened in October 2007 and The Warrington in Maida Vale, which opened in February 2008. Both The Devonshire and The Warrington were sold in 2011. [ 43]
In May 2008, it was confirmed that Ramsay’s 15-year protégé, Marcus Wareing, would be alone, having opened and operated Pétrus at The Berkeley Hotel on behalf of Gordon Ramsay Holdings since 2003. [44] In the name Pétrus owned by Gordon Ramsay Holdings, industry sources suggested it was likely to move to another restaurant in the group where the former La Noisette site was identified as the most likely. [45] In April 2010, Jason Atherton, executive chef of Maze restaurants around the world, resigned to open his own venue in Mayfair. [46]
On October 19, 2010, the company Gordon Ramsay Holdings Limited announced that Chris Hutcheson had resigned from his position as CEO. Soon after, Ramsay released a letter to the press describing how he solved Hutcheson’s “manipulative” “complicated life” after he was followed by a private detective. His father -in -law’s “days away”, Ramsay wrote, “are rarely what I thought.” Company accounts show Hutcheson borrowed up to £ 1.5 million from Gordon Ramsay Holdings, although Hutcheson said he reported the borrowings to the company and repaid the money.Hutcheson said he was “vaporized” and underwent a “public execution” by Ramsay, which he described as a friendless egotist. [47] In April 2017, Hutcheson pleaded guilty to charges of conspiracy to hack into the computers of Gordon Ramsay Holdings Limited. [48]
In October 2012, Ramsay opened The Fat Cow in Los Angeles at The Grove, a shopping area also popular with tourists. [49] Ramsay explained his intention for Fat Cow in a press release to indicate the venue’s opening: “The concept for The Fat Cow came from my desire to have a restaurant in the neighborhood that you can go to all the time to relax and enjoy a great meal. “[50] In collaboration with footballer David Beckham, Ramsay opened the Union Street Café in the Southwark district of London, UK in September 2013. Union Street Café’s Italian cuisine , with a menu that rotates daily. basis, is supervised by Chef Davide Degiovanni. [51]
In October 2013, Gordon Ramsay lost two Michelin stars at The London restaurant in New York due to issues experienced by Michelin reviewers. The guide’s director Michael Ellis said he was served “some very wrong food” and also experienced “issues with consistency.” The loss follows the closure of another Ramsay restaurant, Gordon Ramsay in Claridges, in June 2013. [52]
On April 17, 2018, saw the opening of Ramsay’s first Street Pizza, located at the bottom of its One New Change Bread Street Kitchen offering “bottomless” pizza. [53] A second “Street Pizza” opened at the chef’s restaurant in York and Albany. [54]
On June 26, 2019, Chloe Sorvino reported from Forbes magazine that Ramsay would receive $ 100 million from Lion Capital, a private equity firm headquartered in London, to open 100 restaurants in 2024. [55]
On 24 March 2020, Ramsay laid off more than 500 staff in the UK after some Ramsay restaurants had to temporarily close under a coronavirus lockdown. [56] Ramsay, whose personal net income was estimated at US $ 63 million in 2019 by Forbes, [57] has been criticized for layoffs. [58] [59] Ramsay will open his first restaurant in Macao – Gordon Ramsay Pub & Grill at the new The Londoner Macao hotel and casino (formerly Sands Cotai Central), when it opens in 2021. [60] [61]
In March 2021, Ramsay launched his own brand of wines in California; produced in collaboration with Master Sommelier Chris Miller and International Wine Expert Nick Dumergue at Seabold Cellars in Monterey, California. [62]
Ramsay’s new cookery school called The Gordon Ramsay Academy opened in Woking, Surrey in September 2021. [63]
Television
Ramsay’s first documented role on television was in two fly-on-the-kitchen-wall documentaries: Boiling Point (1999) and Beyond Boiling Point (2000), but he has previously appeared as a judge in a quasi-MasterChef series. for young catering. students in 1997, with his then restaurant partner. Ramsay appeared in series three of Faking It in 2001, helping would -be chef, a burger flipper named Ed Devlin, learn the trade. This episode won a 2001 BAFTA for “Best Moment on TV.” [64] [65]
In 2004, Ramsay appeared in two television series in Britain. Ramsay’s Kitchen Nightmares aired on Channel 4, and saw the chef troubleshooting failed restaurants for a week. This series ran its fifth series in 2007. Hell’s Kitchen, a reality show aired on ITV1, saw Ramsay try to train ten British celebrities to become chefs, as they run a restaurant on Brick Lane in East End of London, which opened to the public for the two -week duration of the show. Although he created Hell’s Kitchen, Ramsay only starred in the first series, as he signed a four-year contract with Channel 4, which eliminates any possibility that he will appear in future stages of the show. produced by ITV. [66]
In May 2005, the Fox network introduced Ramsay to American audiences in a US version of Hell’s Kitchen produced by Granada Entertainment and A. Smith & Co.The show follows a similar premise to the original British series, showcasing Ramsay’s perfection and being incredibly short. Ramsay also hosted the US version of Kitchen Nightmares, which aired on Fox on September 19, 2007. On June 23, 2014, Ramsay announced that he would be ending the series. [67] In June 2018, Gordon Ramsay’s 24 Hours to Hell and Back, a new series with a premise similar to Kitchen Nightmares but a shorter timeline, aired on Fox. [68]
Ramsay presented five series of food-based magazine programs titled The F Word; it launched on Channel 4 on 27 October 2005. The show is organized into several major, recurring features, notably a brigade competition, a guest cook competition, a food-related investigative report and a series-long project. care of the animals to be served in the finale. The guest cook (usually a celebrity) prepares a dish of their choice and puts it in competition against a similar dish submitted by Ramsay. Meals are judged by diners who don’t know who cooked the dish and, if the guest wins (as they did on many occasions), their dish is served at Ramsay’s restaurant. The US version premiered on May 31, 2017 on Fox. [69]
In July 2006, Channel 4 announced that it had re -signed Ramsay to an exclusive four -year deal with the network, which runs until July 2011. [71] The series became one of the highest rated shows aired on Channel 4 each week. [72] In an episode of The F Word, Ramsay cooked at Doncaster Prison in Marshgate for its inmates. The chef was so impressed with the speed with which one prisoner, Kieron Tarff, sliced vegetables that he offered him a job at his restaurant after his release in 2007. [73]
In 2010, Ramsay served as producer and judge on the US version of MasterChef. [74] (The show’s second season began in June 2011, re -starring Ramsay.) On that same show, he was joined by culinary judges Graham Elliot and Joe Bastianich. He starred in a travelogue about his visit to India, Gordon’s Great Escape followed by a series set in Asia. He hosts the Ramsay’s Best Restaurant series, which is the first series in the UK by Ramsay’s own production company, One Potato Two Potato.
Ramsay joined several other celebrity chefs in the 2010 series, The Big Fish Fight, where he, along with fellow chef Jamie Oliver and several others, spent time on a trawler boat to raise awareness about at the disposal of hundreds of thousands of fish into the sea.
In March 2012, Fox announced the arrival of Ramsay’s fourth series for the Fox network, Hotel Hell; [75] the series is similar to Kitchen Nightmares, except that it focuses on struggling hotels, motels and other lodging establishments in the United States. [76] Originally set for debut on April 6, 2012 [77] and June 4, 2012, [78] the series began on August 13, 2012. [79] Recently, he signed a deal with Fox. [Citation needed]
Guest appearances In September 2005, Ramsay, along with Jamie Oliver, Heston Blumenthal, Wolfgang Puck and Sanjeev Kapoor, was featured on CNN International’s Quest, where Richard Quest stepped into the shoes of celebrity chefs. [80]
Gardeners’ World in 2008 Ramsay on the BBC’sin 2008
In 2006, Ramsay took part in a television series for ITV, following a stint with Soccer Aid, a celebrity charity football match, where he only played in the first half, caring for an injury sustained in training. Ramsay captained the Rest of the World XI against England XI led by Robbie Williams. His participation was limited after he received a four -inch cut on his calf. [Citation needed]
In his second appearance on the BBC’s Top Gear, he said his current cars were a Ferrari F430 and a Range Rover Sport Supercharged, the latter replacing the Bentley Continental GT he previously owned. On May 14, 2006, he appeared on Top Gear in the segment “Star in a Reasonably-Priced Car”. Ramsay held the top spot on Top Gear’s celebrity leader board, with a lap time of 1.46.38 until overtaken by Simon Cowell. [81]Ramsay starred in part of a National Blood Service “Give Blood” television commercial in England, in which he said he would have died from a ruptured spleen if not for someone else’s blood donation. [ 82] On 13 October 2006, he was the guest host of the first episode of the BBC comedy panel show Have I Got News for You’s 32nd series. On December 27, 2007, Ramsay appeared in the Extras Christmas special. [83]
In January 2008, Ramsay was also a guest on Channel 4’s Big Brother: Celebrity Hijack while Big Brother housemates took part in his Cookalong Live television show. Gordon spoke directly to Big Brother House through the home’s plasma screens, which regularly checked the participants’ progress. [84]
In 2011, in the results of the American Idol show, footage of the top 5 participants in the cooking challenge was shown with Gordon Ramsay. The Top 5 are given 10 minutes to make the best omelette. [85]
In November 2011, Ramsay made an appearance in The Simpsons episode “The Food Wife”. In February 2017, Ramsay made a guest appearance on the New Girl episode “Operation: Bobcat”. Ramsay appeared on December 11, 2017 on the broadcast of Please Take Care of My Refrigerator, a South Korean reality television show on JTBC. ; Ramsay defended it as unpretentious and affordable. [86]
Ramsay voices the Bolton Gramercy character in Big Hero 6: The Series. The character, a chef with a fiery temperament, is loosely based on him. [87]
Legal proceedings
In 1998, following Ramsay’s resignation from Aubergine, A-Z restaurants sued him for £ 1 million citing lost revenue and breach of contract, but was later settled out of court. [88]
In June 2006, Ramsay won a High Court case against the London Evening Standard newspaper, in which Victor Lewis Smith said, after reports from former owner Sue Ray, that the scenes and Bonaparte’s general condition was faked for Ramsay’s Kitchen Nightmares. Ramsay was awarded £ 75,000 plus costs. [89] Ramsay said at the time: “I will not let people write anything they want about me. We have not yet done anything in a cynical fake way.” [89]
In June 2007, Ramsay’s show was sued by the terminated general manager (Martin Hyde) of New York restaurant Purnima (Dillon’s), which was also allegedly fake. Hyde quit his position at the restaurant during the show, when Ramsay suggested hiring top Indian chef owner Vikas Khanna as consultant chef for Purnima. The lawsuit alleges that “unbeknownst to the viewer, some or all of the Kitchen Nightmares were fake and that Ramsay’s so -called‘ problems discovered and solved ’were, for the most part, created by Ramsay and his staff for the purpose. of manufacture. it appears that Ramsay is improving the restaurant. “[90] In August 2007, the case was voluntarily dismissed and ordered to arbitration as stipulated in their contract. [91]
On March 21, 2012, Ramsay filed a $ 2.7 million lawsuit against his former partner of his restaurant in Montreal, Quebec, Laurier Gordon Ramsay (since renamed The Laurier 1936), for lost licensing fees and statements which was defamatory against him. [92] [92] [93] On 16 April 2013, just over a year later, Laurier closed in 1936. [94]
In January 2014, Ramsay lost a high court lawsuit related to the York and Albany pub. Ramsay claimed that his father -in -law had misused a “ghost writing” machine to make Ramsay a personal guarantor for the £ 640,000 annual rent of that pub. Ramsay tried to revoke the 25-year lease, which was signed in 2007. The judge said Ramsay had known about the guarantee before but he had complete confidence in his father-in-law, Christopher Hutcheson, and left him the deal. The judge dismissed the case and ordered Ramsay to pay all legal costs and remaining money, totaling more than one million pounds. [95]
Public image and acceptance
Personality
Ramsay’s reputation is built on his goal of culinary perfection, associated with winning three Michelin stars. His mentor, Marco Pierre White, said he was highly competitive.[96] [97] Since the release of Boiling Point, which followed Ramsay’s quest to earn three Michelin stars, the chef has also become known for his fervent temper and use of expletives. [98] Ramsay once famously chased the food critic A. A. Gill, whose diner was Joan Collins, from his restaurant, which led Gill to say that “Ramsay is an amazing chef, a really second-rate person. ”[22] Ramsay admitted in his autobiography that he didn’t care if Gill insulted his food, but a personal insult he didn’t stand for. Ramsay also had confrontations with his staff in the kitchen, including an incident that resulted in the pastry chef calling the police. [99] A 2005 interview reported that Ramsay has retained 85% of his staff since 1993. [100] Ramsay attributed his management style to the influence of earlier educators, particularly chefs Marco Pierre White and Guy Savoy, and his father -in -law Chris Hutcheson. [101]
Ramsay’s fierce temperament contributed to his media appeal in both the United Kingdom and the United States, where his programs were produced. [102] [103] MSN Careers featured an article about television’s worst bosses, listing Ramsay as the only non-fictional boss. They mentioned his frequent loss of his temper and his harsh criticism, especially when he chose something other than the ability to cook, such as calling someone a “chunky monkey”. [104]
Although Ramsay often mocks French, one of his most trusted maîtres d’hôtel, Jean-Baptiste Requien (Royal Hospital Road), is French [105] [106] and Ramsay also speaks fluent French. from his time in Paris. [107]
In November 2007, Ramsay appointed 29-year-old Clare Smyth as chief chef at his three-starred Michelin-starred restaurant on Royal Hospital Road. [108] Smyth is the second high-profile appointment of a female chef by Ramsay, after Angela Hartnett. Smyth was the first three-Michelin-starred woman; he moved to start his own restaurant in 2017.
Ramsay was criticized for his frequent use of strong language in his programs, first by British celebrity cook Delia Smith, [109] then, in connection with Ramsay’s Kitchen Nightmares, by a member of the Federal Parliament of Australia. [ 110] In his autobiography, Ramsay himself said he didn’t know the extent of his swearing until he watched an episode of Boiling Point. As she said she had no problem with it, “Mom was shocked”.
On 5 June 2009, Ramsay began trading insults with Australian A Current Affair journalist Tracy Grimshaw. The next day, he was a guest feature at the Melbourne Food and Wine festival. While making his appearance, he allegedly insulted Grimshaw and made insinuations about his sexuality. Grimshaw responded the next day, calling Ramsay an “arrogant, narcissist bully.” [111] [112] Ramsay later apologized, saying his behavior was “a joke”. [113] [ 114]
He was included in the TV Guide on their 2013 list of The 60 Nastiest Villains of All Time. [115] Despite being known for his fierce temperament, Ramsay was well received [to whom?] As the host of MasterChef Junior: in contrast to his interactions with adults, Ramsay was shown to be more patient and sensitive to the children featured in the show . . [116]
Food scenes
Ramsay has historically expressed dislike of vegetarianism and veganism. In the first installment of the second series of Ramsay’s Kitchen Nightmares (2005), he offered pizza to a vegetarian and said it was vegetarian. After he took a bite, Ramsay said it contained ham, laughing and asked if he wanted more. In 2003, when asked about his latest lie, he said “At a vegetarian table with artichoke soup. I told them it was made with vegetable stock when it was chicken stock.” [117] [118] In an interview in 2007, he joked: “My biggest nightmare is when kids come up to me and say ‘Dad, I’m a vegetarian.’ Then I sit them on the fence and electrify them.”[119] In 2016, when asked on Twitter if he was allergic to anything, he wrote” Vegans “and followed by:” It’s a joke jack it’s not vegan! They are vegetarians “. [120] In 2006, in the second series of The F Word, Ramsay showed a weak stance on vegetarianism after learning about intensive pig farming practices, including castration and tail docking, while letting the family’s two young piglets live on an intensive farm.In the program, Ramsay commented: “It’s enough to make anyone a fucking vegetarian, for God’s sake. And I’m always kind of knocking vegetarian and vegan for losing the most amazing flavor you can get from meat. But you can see why so many people change right away. ”[121] In 2019, he launched a vegan menu in his restaurants for Veganuary, [122] and introduced more vegan items in his restaurants, such as vegan roast. [123]
Other chefs
Ramsay has been extremely critical of Food Network and Iron Chef America star Mario Batali. The New York Post reported in 2009 that Batali banned Ramsay from his restaurants. This alleged feud dates back to when Batali was highly critical of Ramsay’s cooking style for being “dull and outdated”. [124] Batali said the alleged feud “was created by a pair of journalists.” Batali added, “I’d love to hang out with Ramsay”. [125]
Eating and exercise habits
Ramsay said in 2016 that he works out semi-competitively for his overall well-being. He said he has seen overweight and unworthy chefs collapse or unable to move quickly in the kitchen. He often competes in Ironman, marathon, and triathlon events. He also eats very little at each meal and prefers to eat throughout the day, partly because of the habit he has developed as a judge and chef and also because of his busy schedule. [126] [127] He has a black karate belt. [128]
Ramsay told Joe Wicks that cycling improved his physical and mental health, especially during the COVID-19 pandemic. [129]
Personal life
Family
Ramsay married Cayetana Elizabeth Hutcheson, a Montessori -trained teacher, in 1996. [130] They divide their time between Los Angeles and the Wandsworth Common area of London, [131] and have five children: Megan, Holly, Jack, Tilly, and Oscar. [132] Megan ran the London Marathon in 2017 in memory of the miscarriage her mother suffered five months into her pregnancy in June 2016, a boy they named Rocky. [133] Until 2010, Ramsay’s father -in -law, Chris Hutcheson, was responsible for the business operations of Ramsay’s restaurant empire. On June 7, 2017, Hutcheson was jailed for six months for conspiracy to hack a computer system related to the Ramsays’ business interests. [134] Hutcheson was accused along with his children of accessing the company’s systems nearly 2,000 times between 23 October 2010 and 31 March 2011. [135]
Ramsay has three houses in Cornwall worth an estimated £ 11 million together: a £ 4 million mansion in Trebetherick, a £ 4.4 million property in Rock, and a £ 2 million Grade II listed property in Fowey. [136] In August 2020, the Fowey property was sold for £ 2.75 million. [137]
Charity
Ramsay has been involved in a series of charitable and organizational events. She fulfilled her goal of finishing 10 marathons in 10 years by running her 10th consecutive London Marathon on 26 April 2009, sponsored by the Scottish Spina Bifida Association. [138]
Ramsay has been the Honorary Patron of the Scottish Spina Bifida Association since 2004, and in 2005 he launched The Gordon Ramsay’s “Buy a Brick” appeal to help the organization raise funds to build a new Family Support Center and Head Office in Glasgow. In 2006, he launched a new appeal to help the charity raise the funds needed to continue running the support center: “What’s your favorite‘ F ’Word? Gordon’s is Fundraising.“In November 2007, Ramsay hosted St Andrew’s Day Gala Dinner at Stirling Castle in aid of the Association and has now made its annual fundraising event the Gala Dinner. [139]
In March 2005, Ramsay partnered with Indian chef Madhur Jaffrey to help VSO, an international development charity group, support its Spice Up Your Life event. The charity hopes to raise £ 100,000 for VSO’s work on HIV and AIDS in India. [140] The Ramsays were the first couple to become ambassadors for the Women’s charity Women’s Aid in 2005. The couple ran the Flora Families marathon [141] to support Women’s Aid. [142]
In 2006, 2008, 2010, 2012, and 2014, Ramsay participated in the biennial charity event Soccer Aid to raise money for UNICEF. On 6 June 2010 he played for the Rest of the World team with former professional footballers Zinedine Zidane and Luís Figo as well as Hollywood actors Woody Harrelson, Mike Myers and Michael Sheen. [143] The match took place at Old Trafford in Manchester and was won by the Rest of the World for the first time, the winning penalty that Harrelson recorded in the shoot-out. [143] On August 28, 2020, the media reported that Ramsay and his wife Tana became ambassadors for Cornwall Air Ambulance. [144]
life threatening experience
In 2008, Ramsay was in Iceland’s Westman Islands and was taking a puffin hunting segment when he lost a leg and fell while descending an 85-meter (279 ft) ravine, landing in the icy water below. He reached the surface of the water by removing his heavy boots and waterproof clothing. His film crew, who rescued him by throwing him a rope, reported that he drowned for at least 45 seconds. He later recalled, “I thought I was gone. I was panicking and my lungs were filling with water. When I got to the top after I took off my boots, I was confused and my head was completely overwhelmed.” [145]
Pre-prepared meal controversy
On 17 April 2009, it was announced that one of Ramsay’s restaurants, Foxtrot Oscar in London’s Chelsea area, used pre-prepared food that was heated and sold with mark-ups of up to 586%. It was also revealed that three of his gastropubs in London had done the same thing. A spokesperson for Ramsay said, “Gordon Ramsay’s chefs prepare portions of dishes made and produced to Gordon Ramsay’s highest standards. They are provided in those kitchens with limited space for cooking. such as the Foxtrot Oscar and Gordon Ramsay’s well-known pubs, including Narrow.These.are sealed and transported daily in refrigerated vans and all menu dishes are cooked in individual kitchens.This is for only in the supply of Foxtrot Oscar and three pubs and allows each establishment to control the consistency and the quality of the food served. ” [146] [147] Reflecting on the controversy in 2010, Ramsay did not apologize: “When I was working in Gavroche in recent years, duck terrine was not made there. It was made outside, then taken to the restaurant wrapped up. . in plastic. This is common practice. What’s the matter? “[148]
Cornwall controversy
On 23 March 2022 in an interview for BBC Radio 2, Ramsay said that “… Trust me I absolutely love Cornwall, it’s just the Cornish I can’t stand.”
It received a response from political party leader Mebyon Kernow, Clir D. Cole saying;
“I was really disappointed to hear Gordon Ramsay’s divisive comments and his lack of respect for Cornish people. It’s surprising that he thinks it’s OK to make such a public statement that he probably wouldn’t make about anyone else. national or ethnic groups.it must be pointed out that the Cornish are protected as a ‘national minority’ like the Welsh and Scots through the Framework Convention for the Protection of National Minorities.I sincerely hope that he will reflect on his words and apologize.Many people living in the west of Tamar are not satisfied with life as good as Mr Ramsay, and I would welcome the media making some features on the poverty, housing crisis and other socio-economic problems experienced by ordinary people in Cornwall, as well as the need for greater support for Cornish identity and culture. “.
Ramsay’s spokesman said: “Gordon has made these tongue-in-cheek comments many, many times.” [149] [150]
Ramsay played football and was first selected to play football under 14 at the age of 12. He was selected to play for Warwickshire. His football career was marked by injuries, which caused him to say later in his life, “I’m probably doomed when it comes to football.” [10] In mid -1984, Ramsay had a trial with Rangers, the club he supported when he was young. . He seriously injured his knee, which broke the cartilage while training. [151]
Ramsay said he played two first -team games for the Rangers. [152] According to his autobiography, Ramsay played “a couple of non-league matches as a trialist” for the Rangers [153] and was signed by the club at the age of 15. [154]
Allan Cairns, a photographer who took a photo of Ramsay playing for the Rangers in September 1985, said the photo was not one of the Rangers first team but a side chosen to play a testimonial match. A Rangers spokesman said: “Ramsay was a trialist in that testimonial game. He trained with us a few months after that but then was injured.” [155]
The Rangers visited again
In series 4, episode 12 of The F Word (originally released on July 29, 2008), Ramsay visited Ibrox, the home ground of his favorite childhood team, Rangers FC, and exclaimed, “Home sweet home!” He explains, “My dream came true when I was spotted in the mid-80s and I joined the youth team here at Ibrox.” He recounted that one of his fondest memories was playing with one of Scotland’s football legends, Ally McCoist, who said of Ramsay, “I remember him and the one thing that will never change is that he was such a competitive one. -and-so and wants to do and be the best he can. ” Ramsay recalled that “the pain of letting go behind an injury” was only relieved years later “after receiving [his] third Michelin Star”, and concluded, “Without the anxiety at Ibrox, I wouldn’t be a chef. now. “[156]
Other interests
Ramsay is a football fan and supports Rangers FC [157] and Chelsea. [158] As a baseball fan, he follows the Los Angeles Dodgers and Los Angeles Angels. However, he feels that baseball games are often too long, this joke leads to fans spending most of their time eating or sleeping which can lead to their ill health. [159]
Restaurants owned or operated by Ramsay
Filmography
Television
Movies
Year Title Role Notes 2011 Love’s Kitchen Himself Cameo appearance 2015 Burnt Chef Consultant 2017 Smurfs: The Lost Village Baker Smurf Voice role
Video games
Year Title Role Notes 2008 Hell’s Kitchen: The Game Himself Voice 2016 Gordon Ramsay Dash Himself Voice 2021 Gordon Ramsay: Chef Blast Himself Voice
Web
Year Title Role Notes 2022 MrBeast Himself Episode: I Built Willy Wonka’s Chocolate Factory
Bibliography
Gordon Ramsay’s Healthy Appetite with Ramsay signing his book at the Toronto Eaton Center, February 2009
Since 1996, Ramsay has written 26 books. Ramsay also contributes a food-and-drink column to The Times ’Saturday magazine.
Master Chefs Series
Pasta Sauces (1996), ISBN 978-0297836315
(1996), ISBN 978-0297836315 Fish And Shellfish (1997), ISBN 978-0297822851
Cook Cards
Hot Dinner (2006), ISBN 978-1844003310
(2006), ISBN 978-1844003310 Cool Sweets (2006), ISBN 978-1844003327
Stars
Sources
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