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Amaury Guichon’s wife, Fiona Bergson, is a Canadian model and freelance photographer. This article contains all information about this model.
Fiona Bergson is a popular model and the wife of famous chef Amaury Guichon.
The couple is very famous and they work hard for what they want. It seems like Bergson fully supports Amaury in his job as she works as his manager.
Amaury Guichon Wife Fiona Bergson
Amaury Gaichon’s wife’s name is Fiona Bergson. She was born in France in 1995.
Fiona currently works as a freelance photographer and model.
Also, she is interested in tattoos and has inked half of her body. The model owns her tattoo parlor called Imperial Tattoo Connexion Shop.
Fiona is a popular model and the wife of popular chef Amaury Guichon. She started dating the chef in 2017 and got married in 2021.
So far they are enjoying life and have no children.
Fiona Bergson Age- How Old Is She?
Fiona Bergson, 27, started her career at the age of 16.
Fiona celebrates her birthday on April 1st. She currently reses in Las Vegas with her husband.
She has worked as a model for a number of modeling companies.
Along with her modeling, photography and tattoo studio, she runs her husband’s Pastry Academy. She is involved in the company and works as a director.
Fiona Bergson Wikipedia Details
Fiona Bergson is featured on her husband’s Wikipedia bio pages.
She is very popular and has worked for modeling companies, photographed and started her tattoo studio.
She graduated from college with good grades, and she’s brilliant. She dated Amaury for a few years and then married.
Guichon is a well-known Netflix chef who started baking at the age of 13.
People may call him an artist rather than a chef as he creates incredible art from the pastries.
Also, he gained so much love and fans from work and opened an academy for those who wanted to learn.
Fiona Bergson Net worth and Instagram
Fiona Bergson has an estimated net worth of $700,000 and is active on Instagram.
She has various sources of income and makes so much money to live a life of luxury.
Bergson earns from her tattoo parlor, her husband’s company, modeling, and even as a photographer.
She also has her followers on Instagram and Facebook. A certain amount of money also comes from their social media handles.
Well, you can find her under the username @fionaguichon. She has around 42.9k followers.
Who is Fiona guichon?
In fact, per the Pastry Academy website, Fiona is the Director of International Operations at the academy and, as such, is responsible for a lot of decisions that are made. But, besides managing international operations at the academy, Fiona also works as Amaury’s manager and has a separate career of her own.
How old is Amaury?
What nationality is Amaury guichon?
Born in Geneva, Switzerland, Chef Amaury Guichon started his culinary training at an early age. In 2005, at 14 years old, Amaury moved to France to begin working in savory (BEP) at the Ecole Hoteliere Savoie Leman, where he trained for two years.
What happens to Amaury guichon creations?
According to one Reddit user, Guichon’s sculptures are usually on permanent display. If anything happens to them, such as the statue getting damaged via melting, then the chocolate is apparently melted down and reused for Guichon’s pastry classes.
Is Amaury Guichon age?
Is Amaury Guichon French?
Amaury Guichon: a French pastry chef in Las Vegas.
Where is chef Amaury now?
However, it looks like Amaury no longer works in the patisserie but runs his own school in Las Vegas in 2021. As per his website: “In 2014 he started his career in the United States at the Jean Philippe Patisserie in Las Vegas where he worked for 3 years. “
How old is chocolate chef Amaury?
What languages does Amaury Guichon speak?
While many assume based on his most popular creations that chocolate is his main dialect, Amaury Guichon says pastry is his mothertongue. You may be familiar with the five love languages – words of affirmation, quality time, gifts, devotion and physical touch; but Amaury Guichon sums it all in one word: pastry.
How much is the tuition for Amaury Guichon?
Amaury Guichon’s net worth explored
The 10% deposit for a 10 week 400-hour immersive course run by Amaury at his Pastry Academy costs $2,000 USD.
When was Amaury Guichon born?
How long has Amaury Guichon been around?
Is there a School of Chocolate season 2?
While Netflix hasn’t officially given any details for Season 2 of “School of Chocolate” — or have officially announced whether there even will be another season — there’s no reason to believe that we won’t see more of the French pastry chef Amaury Guichon and his creations.
Is School of Chocolate real?
…
| School of Chocolate | |
|---|---|
| Original release | 26 November 2021 |
Who is the best chocolate sculptor in the world?
With a whopping 4.5 million followers on Instagram and the title of the most-followed pastry chef on Instagram, Amaury Guichon is currently leading the chocolate sculpting game. He’s created life-sized animals, robots, and even Ferris wheels with the sweet treat.
The Fiona!
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Images related to the topicThe Fiona!
See some more details on the topic Who Is Amaury Guichon Wife Fiona Bergson Everything To Know About Her here:
Who is Amaury Guichon’s Wife? – Sportskeeda
Amaury Guichon is married to Fiona Guicho, previously Fiona Bergson. Amaury Guichon, born 15 March 1991, is a Swiss-French pastry chef, known for his pastry …
Source: www.sportskeeda.com
Date Published: 6/17/2022
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Fiona Bergson Bio, Amaury Guichon Wife, Age, Job, Instagram
As it happens, the French chef has been married to Fiona Bergson, and here’s all that you need to know about her. Meet Fiona Bergson, Amaury …
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Date Published: 6/22/2022
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Who Is Amaury Guichon Wife: Know Everything About Her
Fiona Bergson is a well-known model and the wife of renowned chef Amaury Guichon. The pair is quite well-known and works …
Source: starsgab.com
Date Published: 10/30/2021
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Amaury Guichon’s Wife: Fiona Bergson is One Amazing Woman!
The School of Chocolate judge Amaury got married in a COVID wedding with his 27-year-old wife Fiona in 2020. Amaury Guichon is the Pastry …
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Who is Amaury Guichon’s Wife
Source – Instagram
Fiona Bergson Guichon was born on April 1st, 1995 and is currently 27 years young. She was born and raised in Canada to her parents, whose names and identities are not publicly released. Like her famous husband, she also has an interest in baking and is also the director of international operations at Amaury Guichon’s Pastry Academy in Las Vegas, meaning she’s effectively his boss. She also acts as his manager.
She said in an interview, “A combination of frustrations, overcoming problems and studying professionals for hours, and I’m nowhere near where I’d like to be, but who knows… maybe one day.” Fiona shared, that she had to multitask, give up procrastination and give up her social life for four years. “Every decision I have to make is 25% instinct,” she added. “So don’t neglect your instincts. And most importantly, surround yourself with people you believe in and believe in.”
She is also the owner of Imperial Tattoo Connexion in Montreal. Her passion for tattoos is evident in the number of tattoos she has. Fiona is also a freelance photographer. She frequently photographs Amaury preparing chocolate and the couple also travel together regularly, including their recent trip to a Thai zoo. They have already made preparations for returning next summer. Like her husband, she is also very fond of traveling and accompanies him when he has to shoot abroad. Fiona is also very popular on Instagram with over 60,000 followers.
Fiona started tattooing people as a teenager and opened her tattoo parlor in Montreal, Canada at the age of 21. Bergson has many tattoos, but Amaury doesn’t have any. However, he has tattooed some of the couple’s friends. Fiona started freelance photography by taking street photos. Via Instagram stories, Fiona shares her secret on how to take beautiful photos.
Fiona’s career is still her top priority. Sharing on Instagram that she doesn’t plan on having a child any time soon, she said: “It’s going to sound like a statement, but for those of similar mindsets who are more career-oriented like me, I want you to know that you are not alone. We are constantly undermined by society’s inability to separate women and motherhood, but that doesn’t mean we have no choice/or are wrong.”
Why School Of Chocolate’s Amaury And Fiona Guichon Are The Perfect Couple
Why School of Chocolate’s Amaury and Fiona Guichon are the perfect couple
Ever since Netflix released its latest food show on Nov. 26, most people have known French pastry chef Amaury Guichon as the veteran chocolatier who oversees a team of chefs at the streaming network’s “School of Chocolate.”
While the show certainly showcases the best of Guichon’s superb chocolate talent, he has long been popular on social media for his magnificent creations, even long before Netflix helped raise his profile. From 5-foot-tall chocolate cellos (seen on Instagram) and Ferris wheels (in this post) to miniature caramel skateboards that even caught the eye of Food Network on Facebook, Guichon has worked with chocolate most of his life .
He also has his own pastry academy in Las Vegas, where he works as a senior instructor and has years of experience guiding newbies and fellow chefs through the world of pastry and chocolate (via Amaury Guichon’s Pastry Academy).
While the famous chocolatier has had quite an impressive (and sweet) career, he’s right by his wife Fiona Guichon, who has had an equally impressive career. In fact, according to the Pastry Academy website, Fiona is the director of international operations at the academy and as such is responsible for many of the decisions that are made. But in addition to running international operations at the academy, Fiona also works as Amaury’s manager and has a career of her own.
What Really Happens To Amaury Guichon’s Chocolate Masterpieces
What’s Really Happening to Amaury Guichon’s Chocolate Masterpieces
A man carefully chisels along the base of a statue, careful not to leave a flaw in the smooth circular base. The last few hours have been spent making the model itself, layering and smoothing out every inch of the angled structure before attaching it to the base. When finished, it will take the form of a giant winged angel adorned with a gold flower crown and blowing a trumpet. This is no ordinary statue made out of marble, wood or ice – instead it will be made entirely out of chocolate, from the flower crown to the body of the angel itself.
The name Amaury Guichon might not ring any bells upon hearing it. But if you’ve ever seen those videos of a chef creating intricate and decadent models out of chocolate bars, you’ve probably watched Guichon at work. Swiss-born Guichon began his culinary career in France at the age of 14 and later became a world-class pastry chef with an uncanny ability to create incredibly detailed models out of nothing but solid blocks of chocolate. As Guichon’s Instagram reveals, he carves, carves, and presses everything from cars to tigers to replicas of other foods. Now he’s the host of the Netflix show School of Chocolate and senior instructor at Pastry Academy, so it’s safe to say the chocolate master has a lot on his plate.
But what exactly happens to all those intricate chocolate centerpieces when they’re done?
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