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Meet Michael Dutton in his 40s, best known as the husband of Lost Kitchen chef Erin French. Keep reading the article to learn more about the couple.
Michael Dutton and his wife Erin French are one of the lazy couples in the industry. They do everything together, from helping each other in business to motivating and celebrating each other’s happiness.
His wife is currently appearing on the Magnolia Network to share her creative ways of incorporating summer fruit into her dinner menu at #TheLostKitchen.
How Old Is Michael Dutton?- Age
Michael Dutton appears to be in his early 40s. He recently celebrated his birthday on November 1, 2021.
His wife spoke some wonderful words to him on his birthday. She wrote: “Happy birthday @mjdutton808 my best mate and the love of my life. With you in it, life is richer and more delightful.
Every day you lift me up, make me fly and make me smile.
How lucky I am to have met you in this crazy world. To the person who keeps giving and then gives more. To the person who shows up every day and does whatever it takes to help others shine. I love you with every inch of my heart.”
Her endless praise for her husband shows how positive his impact has been on her life. Michael is everything a partner could wish for.
On the other hand, his wife Erin French is 41 years old. However, like her husband, she has not disclosed her exact date of birth.
There is not a big age difference between the couple. And they have been happily married for over three years.
The couple exchanged vows on August 24, 2018.
Who Is Michael Dutton? Wikipedia Bio
Michael Dutton is the managing partner of The Lost Kitchen. He is not yet on the Wikipedia page, maybe one day he will have his own page for his achievements.
Dutton is currently employed as a business development strategist and aspiring content specialist. He is co-founder and managing partner of 6ccMedia.
He works with a world- team of creative XR media producers and storytellers. Supporting large media companies, organizations and brands with new platform initiatives and content strategies.
Similarly, Dutton becomes involved as a media consultant on his wife’s The Lost Kitchen. He handles Lost Kitchen and Erin French’s day-to-day media work. He is also serving as Executive Producer on Magnolia’s new series, The Lost Kitchen.
Dutton is a Boston University graduate who previously served as a Senior Director at IMG Media and has been a professional since 2006.
His LinkedIn profile is filled with his work experiences across multiple media. However, he has never mentioned anything related to his family and parents.
How Rich Is Michael Dutton? Net Worth Of Chef Erin French Husband
Michael Dutton is consered one of the richest personalities in the city. Chef Erin’s French husband’s net worth is estimated at $3 million.
Although he has never mentioned his wealth and net worth, he is bound to make a fortune from his career in the media sector.
As a co-founder of 6ccMedia since 2018, he has developed a lot professionally.
Likewise, he never steps down to further her wife’s work, whether it’s her book Finding Freedom or her The Lost Kitchen.
How old is Erin French The Lost Kitchen?
A 34-year-old self-taught chef who has cooked professionally for just four years, French is hoping that her new restaurant, the Lost Kitchen, will be her comeback venture following a humiliating downfall.
How long has Erin French been married?
In an Instagram post from Aug. 24, 2021, Erin wrote a sweet shoutout to her husband, Michael Dutton, for the couple’s third anniversary: “Celebrating three years of wedded bliss with my best friend.
How does the lost kitchen make money?
The group has no paid staff members and uses donated money to buy produce from farmers, support a local gleaning program, help local gardeners and more.
Is Erin French still married to Michael?
A key part of her “village” is her new husband, Michael Dutton, a media executive, whom she met on match.com and married in 2018.
Where is Erin French now?
Erin French, head chef and owner of The Lost Kitchen in Freedom, Maine. In 2014, having newly returned to her hometown of Freedom, whose population is just north of 700, French opened her restaurant in a restored 19th-century gristmill — and on Independence Day, no less.
What happened to Lost Kitchen on Magnolia network?
We’ve got some great news for Joanna and Chip Gaines fans: The entire season of the Magnolia Network’s The Lost Kitchen is now available to stream for free. The full slate of Magnolia Network shows, which includes Fixer Upper: Welcome Home, was pushed to 2021 and won’t launch until later this year.
Why is it called The Lost Kitchen?
Returning to Maine proved to be a good decision. French sold her own baked goods and worked for a local caterer for years; then, when she was 30, she started an underground supper club out of her apartment in Belfast, calling it The Lost Kitchen.
Is there a season 2 of The Lost Kitchen?
Season 2 of The Lost Kitchen premieres on Friday Oct. 22, on discovery+ and the Magnolia app.
Why did The Lost Kitchen close?
Here are its employees’ stories. French couldn’t have known that this would be the last indoor dinner at the Lost Kitchen for a year and a half and counting. Certainly no one knew that just a few months later, a pandemic would shut down the restaurant and much of the world.
How long has The Lost Kitchen been in business?
Your entire dream has been crushed,” she says. But she got help for her depression and addiction, decided she wasn’t going to let four walls define her, and started the supper club that evolved into The Lost Kitchen in 2014.
Does Lidey still work for Ina?
After six years under Garten’s wing, Heuck has now spread her own, working as a freelancer and writing recipes for New York Times Cooking and authoring her food blog, Lidey Likes.
This chef turned her trailer suppers into one of the most sought-after restaurants | Secret Table
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Everything To Know About The Lost Kitchen Chef Erin French Husband … Michael Dutton and his significant other Erin French is one of the …
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Date Published: 11/9/2021
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Michael Dutton Bio, Age, Net Worth, Erin French Husband
We fans may know the American chef Erin French just as the owner of The Lost Kitchen, a renowned 40-seat restaurant in Freedom, Maine.
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Date Published: 5/18/2021
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How Old Is Michael Dutton Age? Everything To … – 650.org
Meet Michael Dutton in his 40s, who is well known as the husband of the Lost Kitchen chef, Erin French. Continue reading the article to learn more about.
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Date Published: 2/19/2022
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Erin French – Husband, Age & the Lost Kitchen – Biography Host
Meet Founder the Lost Kitchen, Author Of ‘Finding Freedom’, ‘The Lost Kitchen … What Does Erin French’s Husband Michael Dutton Do?
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Date Published: 1/10/2022
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Erin French Lost in Transition
By Susanne Rico
Photographed by Sean Alonzo Harris
From our April 2015 issue
O
On a sweltering summer night in central Maine, Erin French works at a disused 1834 flour mill in an open kitchen, deliberately moving between a sleek Lacanche range and a farmhouse white double sink. The dining room’s seven tables are occupied, and candlelight illuminates the guests’ faces, just illuminating the rough wooden walls and beamed ceiling, which still adorns the mill’s original pulley system. French adds a finishing touch of deep-fried fresh rosemary to an appetizer of cherry stone mussels in a garlic broth. Her shoulder-length blonde hair is tied back in a ponytail. She seems oblivious to the dining room beyond her counter without smiling and concentrating on the plate in front of her, as if far more than the success of this meal depends on her perfect execution.
A 34-year-old self-taught cook who has only been a professional chef for four years, French is hoping her new restaurant, Lost Kitchen, will be her comeback venture after a humiliating fall. Within months of 2013, she went from being an acclaimed restaurateur being invited to host a dinner at the prestigious James Beard House to her first restaurant, along with her home, marriage and custody of her only child. It was a dramatic fall from grace – complete with drugs, alcohol, lost love, the works – and it gave the gossip mill in her then-home of Belfast a story to grind for months. For French, it was a turbulent time of self-loathing — and self-discovery.
Until a few years ago, the Freedom Falls mill was a boarded up wreck. French grew up in Freedom and remembers the place from her childhood: “It’s a run down old place with all the bad guys hanging around. . . My mum used to tell me to stay away.” In 2012, a retired Camden investment banker began an 18-month passion project – a total renovation that would rebalance and strengthen the mill’s moss-covered stone foundation. Around the time the project was completed, French undertook an internal realignment of his own. When a local farmer told her that the mill’s new owners needed a ground floor tenant, she saw an opportunity to dust off her psychological dirt and move forward by doing what she loves: using fresh, locally grown ingredients to create dishes to prepare with local ingredients – girl personality.
“I’ve come full circle,” French says one morning, sitting in the empty restaurant with gossamer light filtering through the glass windows. “You know? Found ‘freedom’ and stuff.”
Though it only opened last July, The Lost Kitchen books reservations weeks in advance, as its reputation attracts guests who would otherwise have little reason to stop by the 719-person Freedom. From the handwritten guest checks (no computer screens here) to the austere metal coat rack and sober pine hangers in the entrance hall, every detail in the restaurant embodies the simplicity the French woman now craves. The only other full-time employee at the restaurant who helps serve, seat and clear tables is French’s 59-year-old mother, Deanna Richardson.
When French was a kid, her parents owned a restaurant called Ridgetop Restaurant just outside of Freedom. Already in kindergarten she learned to cook there, around the same time she learned to skate on the pond next to the dilapidated old mill. On the weekends and after school, the Frenchwoman rolled burgers and stuffed lobster rolls, and picked nasturtium flowers from her mother’s garden for garnish. At home she played restaurant instead of house. Whether her mother was serving hot dogs or spaghetti for dinner, Erin would often decorate the table with candles and colored lights, placing a handcrafted menu alongside each plate to create a dining experience, and never wanted a meal to be left without contemplation and care is consumed.
It wasn’t until 2010, when French turned 30, that she began seriously considering a career as a chef. At this point, she was a college dropout struggling to make ends meet working as waitresses, bartenders, and catering gigs. She had been married to Todd French, a boat builder from Belfast, since 2006 and the two lived in Belfast raising their eight-year-old son from a previous relationship. Now in her 20s, French suddenly felt the pressure to make a name for herself, and the place she felt most comfortable doing that was in the kitchen. However, with no formal training, she knew she would be happy to find work as a line cook.
Instead, French launched a series of informal dinners she dubbed Secret Suppers, which were served on Saturday nights in a rented flat on the top floor of Belfast’s Gothic building, a former 19th-century bank. Each week, two dozen guests paid up to $40 (a suggested donation) for a seat at French’s Table, where she served traditional Maine favorites with a twist, like mini lobster rolls with baby arugula, aioli, and pickled purple carrot salad. Friends and acquaintances attended the first Secret Suppers, but word quickly got around in Belfast’s growing gourmet community that something special was cooking at Gothic. Within months, French’s Secret Suppers’ email list — and the waiting list — had grown long.
“I wasn’t surprised that it caught on,” says Nancy Harmon Jenkins, a Camden-based food writer who has attended some of the Secret Suppers. “Their food was glamorous but not over the top.” French’s presentation, says Harmon Jenkins, was exceptional. “Every time I posted something [about dinner] on Facebook, people would say, ‘Where is it? How do I get in?’”
The success of Secret Suppers gave French a sudden underground foodie cachet — no culinary training required. And to this day, she makes no secret of her top-class pedigree.
“I get uncomfortable when people call me a chef,” she says. “I think no! I’m just a girl who cooks.”
I
n May 2011, the cook and her husband took out a mortgage and bought the Gothic building. Six months later, she opened a restaurant on the ground floor called Lost Kitchen. It was more or less an instant hot ticket, drawing the attention of the likes of The New York Times and Elle Décor. French threw herself into the work, creating five new menus a week, cooking on the line in the evenings, attending to the demands of intensive local sourcing, running a rather pompous blog — and, of course, raising her son.
“I felt like I was given permission to follow my dreams,” she says.
The Lost Kitchen had been open for more than a year when the James Beard Foundation invited French to Manhattan to host a dinner at their prestigious Beard House series. It was a huge vote of confidence. But as the Frenchwoman’s culinary star soared, so did her stress levels. She put in 18-hour workdays. Before long, the glass of wine she liked to drink while cooking grew into two or three, then a whole bottle. She began taking and then abusing prescription drugs for anxiety and depression. As their downward spiral gathered pace, their already tumultuous marriage — a seven-year union that involved fights so fierce that the police were sometimes called — blew up like a poorly built house in a hurricane.
“The restaurant pushed our stress point beyond what it could handle,” French says today. She keeps her tone neutral and chooses her words carefully when discussing her marriage, as if she were navigating a path through still-dangerous territory. “And it was bitter. Do you know how to get those nasty divorces? Well, that was part of the bad 1 percent.”
But as the Frenchwoman’s culinary star soared, so did her stress levels. She put in 18-hour workdays. Before long, the glass of wine she liked to drink while cooking grew into two or three, then a whole bottle.
In April 2013 — a year and a half after Lost Kitchen launched and just weeks before their triumphant dinner at the Beard House — the court battle that resulted from their divorce resulted in French locking out of both their restaurant and apartment. French only had the name of the restaurant.
“One push of a button and I lost everything,” she recalls. “Any whisk. Any pan.”
Worse, a judge awarded his father interim custody of French’s 10-year-old son.
“I thought about suicide, big time. Between losing my job, my apartment, and my son, there didn’t seem to be much reason to move on.”
French’s mother saw the warning signs. As a lifelong educator who has worked with troubled children, Richardson asked her daughter to get help.
“I stayed with her for weeks to make sure she was eating, safe and sleeping,” she recalls. “We came up with a rating scale of 1 to 10, where 10 means she felt good. She’d say a number — ‘I’m a 2 today, Mom’ — and I’d know she was feeling down.”
Bill collectors started calling. French’s depression was devastating. She agreed to be treated at a women’s rehabilitation center in Chicago. Then, at the airport, French suddenly flinched: if she left now, would she have anything to come back to?
“I don’t use the F-word very often, but I did tonight,” says Richardson. Even now, at the memory, the emotion twists its mouth in a tight, protective line. “I said, ‘You’re getting on that damn plane!’ She was so desperate.”
French boarded the plane, landed in Chicago and checked into rehab.
S
He stayed on treatment for two weeks before her insurance company refused to pay any more bills. Still detoxing, French flew to Arizona to stay with friends for two more weeks, participate in outpatient programs, and endure the final tremors of rehab. She returned to freedom on Mother’s Day – wobbly and skinny, but clean and sober. Less than a week later, she traveled to New York to host her sold-out dinner at the Beard House.
“I think of it as ‘The School of Me,'” French says of rehab. “I went in there and met so many women who were there for so many reasons. This one was depressed, this one was addicted — but really, we were all just these women in pain.”
French sits in the Lost Kitchen’s empty dining room, looking at her son, who is engrossed in a book at a nearby dining table. Now she shares custody with her ex.
“It was amazing just sitting in there,” she says, lowering her voice, “and just pouring out that shitty pain. It’s amazing the healing you can achieve.”
A month after her return, French borrowed $5,000 from friends and family to buy a 1965 Airstream trailer and parked it by the pond near her parents’ farmhouse. She took a sledgehammer inside (very satisfying, she says), installed an upgraded kitchen, and over the summer revitalized her old email list to let people know she’s cooking again. French began offering private pop-up dinners, much like Secret Suppers, and parked the Airstream in idyllic, hand-picked Midcoast locations: freshly mown fields, apple orchards, an old barn off a dirt road. The Airstream became a mobile port, allowing French to take “Fork to Field,” as she wrote in a blog post. Her blog went on to detail the list of things she accomplished that summer. Among them:
Used a skill saw for the first time.
Got a nasty tan. years overdue.
Dried millions of calendula flowers. I’m still wondering what to do with them.
Adopted a dog. Still wondering who saved who.
By the fall, French had signed a lease for the factory space. Their goal was to transform the loft-like ground floor into a simple, cozy, yet elegant restaurant. To do this, she used a small settlement from her divorce, investments from friends, and cheeky determination. When she found an assortment she couldn’t afford, she called French company Lacanche and described the restaurant she had in mind. They said they loved what she did and negotiated a price she could afford. French reached out to local farmers’ wives, who had stocked their pantry at the Belfast restaurant, and asked them to play a part in restarting.
From the dining room, she points into the kitchen at a slim, tattooed woman with a suntanned face. “She breeds and kills the ducks,” says French, “and her daughter washes dishes when she comes home from school.”
Every detail at Lost Kitchen embodies the simplicity that French says he now craves.
When not in the fields with their crops, these women help French cook and serve the meals she creates each week. They are central to the restaurant’s success in several ways: The culinary philosophy of the French is to let their gift dictate the direction of the menu.
“I don’t think about what I’m going to do for the week and then go out and buy the food,” she says. “I see what’s coming in and then I build meals around it.”
In cooking, as in life, French has learned to start from scratch and then put everything together using only what is at hand. She starts with clean, earthy aromas and follows her intuition to compose her in inventive ways. She’s open about her shortcomings and how keeping things simple helps to compensate.
“I don’t know how to make sauces,” admits French, “so I just don’t make sauces. This is local food. Here we are, right now, and this is for dinner.”
A
The final dinner at Lost Kitchen began with pan-seared mussels with rosemary, lavender and lime, followed by a golden beet soup with a dollop of goat cheese and toasted walnuts. Then came sushi-grade caught red tuna, served with red potatoes barely larger than pearls. The farmer who grew them happened to be the waitress, so she provided some background on the soil and weather conditions in which they thrive.
“Erin loves her,” the Farmer waitress said before retiring to the kitchen. “So we keep them all for her.”
The restaurant’s tranquil atmosphere is reminiscent of a time when high technology rushed water through the large wooden waterwheel outside – the steady whisper of the creek is part of the restaurant’s soundtrack. When French wants flowers for her table, she goes through a field behind the restaurant and gets them from a neighbor’s greenhouse. During the day, farmers come and go, delivering shiny Bermuda onions or freshly picked chickens, sometimes pausing to suggest a new dessert or noting how quickly the corn ripens. Whether Lost Kitchen’s idyllic seclusion will be an advantage or disadvantage remains to be seen.
“All the way out to freedom?” wonders food writer Harmon Jenkins. “In summer definitely. But in November? Let’s see if she can pull through this.”
“I get uncomfortable when people call me a chef,” says French. “I think no! I’m just a girl who cooks.”
As for French, she’s the first to admit she’s still learning to support herself. Similar to Freedom’s restored mill, it is now more stable but still more vulnerable. To keep her stress level under control, she only opens the restaurant four days a week and devotes Sundays to rest and relaxation – even talking about work is taboo. For someone who identifies as “just a girl who cooks,” she’s increasingly savvy when it comes to marketing: French has a manager in LA, a potential TV project in development, and a cookbook on the way from a culinary label by Random House, inspired by the city she grew up in and the state she loves. After living in the Airstream behind her parents’ house for more than a year, she recently moved into her own apartment – although French says she will always keep the trailer as a reminder of how quickly life can get into a ditch can.
French walks across the narrow bridge that spans the creek behind the Lost Kitchen and turns to look at the resilient old building that gave her this second chance.
“I’ve been unbalanced for most of my adult life,” she says. “I’ve never let the restaurant suffer, but I’ve let myself suffer. I let my marriage suffer. So I’m really working on the balance. Because I never want to mess that up.”
Read our list of the best new restaurants in Maine from the April 2015 issue, including the Lost Kitchen!
Is Chef Erin French Married Here’s the Scoop on Her Family Life
She continued, “You let me be me, and you love me just like that. Finding good honest love with you, working side by side with you, building this good simple life with you is my greatest joy and honor. Babe! To that one online wink that brought us together!!! Happy Anniversary!”
Apparently she’s referring to Match.com, which uses a “wink” button to indicate interest. According to People, they actually met on the dating site.
The Lost Kitchen’s new reservation system raises more than $100K for local anti-hunger group overnight
FREEDOM, Maine – It took a grassroots anti-hunger coalition six months of very hard work to raise $100,000 in 2020, the year it was founded.
Things changed this year thanks to the popularity of a restaurant with a creative overnight reservation system.
On Sunday, Erin French made the donation to the Waldo County Bounty the proposed first step in an attempt to secure a reservation at her nationally known restaurant, The Lost Kitchen in Freedom. Less than 24 hours later, donations for the group far exceeded what was raised for all of last year – and the funds are continuing to flow in.
French announced the partnership with Waldo County Bounty via her newsletter and Instagram. Individuals making a donation of any amount will receive early instructions for the reservation process.
Even small donations of just $1 or $2 could add up, she said.
“Imagine the power if we all donated together,” she told her followers on Instagram. “It’s such a beautiful thing. I hope it works. I hope you guys go out and support it.”
They did so on a scale that dwarfed the wildest dreams of Colleen Hanlon-Smith, one of the anti-hunger group’s co-founders. She said the coalition has received thousands of donations from around the world, in amounts ranging from $1 to $500.
“We are all shocked,” Hanlon-Smith said Monday. “I tend to be a pretty optimistic thinker and that blew me out of the water. It’s really freaky.”
The cash infusion is a very big deal for Waldo County Bounty, which was formed at the start of the coronavirus pandemic, which organizers expected would exacerbate problems of food insecurity. It’s operating on a “tight budget,” Hanlon-Smith said. The group has no paid employees and uses donated money to buy produce from farmers, support a local gleaning program, help local gardeners and more. Last year, the organization bought $20,000 worth of food from local farmers and hoped to triple that number this year.
Well, that won’t be a problem.
“It’s a game changer in terms of the impact it will have, especially because Waldo County Bounty has been a very nimble, resourceful, widespread and connected organization,” Hanlon-Smith said. “It’s really exciting to imagine the potential there will be at this scale.”
The organization came on French’s radar last year when the chef launched an online farmers market amid her pandemic. On the landing page for the market, French introduced Waldo County to Bounty and told people the group had helped alleviate local hunger and also supported farmers. Because of this, people donated more than $5,000 to the organization, which meant a lot, Hanlon-Smith said.
Last week, the Waldo County Bounty team met in person for the first time ever. They made tortillas, planned for this growing season and also wrote a thank you note in French and dropped it in their mailbox. The next day, the chef called Hanlon-Smith and told her she wanted to form a larger partnership with the organization. The end result was adding the donation step to the reservation process.
“We realized something really magical was happening here with these postcards,” French said on Instagram. “We thought about how we could turn this into something that really matters and could make a difference.”
In 2018, the restaurateur decided to use written postcards as the only way to get a reservation at The Lost Kitchen. Immediately, the tiny Freedom Post Office was inundated as more than 20,000 people mailed in tickets to secure a seat at the restaurant. Once the postcards are received, the reservations will be awarded through a random lottery.
French’s decision to encourage those who wish to dine at her restaurant to donate to the nonprofit group was both generous and creative, said Mary Leaming, one of the group’s founders.
“This is huge. It allows us to expand and grow,” she said. “Erin lent us a fraction of her power. And turned that into real dollars, which means real veggies for real people in Waldo County.”
One of the things Waldo County Bounty does is buy local food from local farms and distribute it to pantries, soup kitchens, and other hunger relief organizations. That helps both farmers and people struggling with food insecurity, she said. This is supported by the majority of funds raised through The Lost Kitchen’s reservation system.
In addition, Waldo County Bounty collects seedlings from farmers and producers and gives them to people who grow them for donation. It’s also set up about 10 give-and-take tables across the county where gardeners and homesteaders can bring in surplus produce to share with others.
Last year, the organization bought about 25,000 pounds of food from local farms, which helped feed 8,000 hungry Waldo County residents.
In her video on Instagram, French pointed out that the same farms also supply food for The Lost Kitchen.
“It’s not just about food insecurity,” she said. “Waldo County Bounty helps buy local groceries from the farmers we work with at The Lost Kitchen. It puts this delicious, good, healthy food into the hands of people who don’t necessarily have it.”
French’s fans seemed happy to join in.
“Love this so much,” wrote one.
“Thank you for asking your community to support food insecurity initiatives in Waldo County,” said another. “The instability of the last year has taught us all how fragile and weak our sense of stability can be.”
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